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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I found this in the Australian Good Taste magazine. It's pretty easy to make and makes a great little gift for somebody. It's quite rich and rather decadent! Preparation time includes cooling and setting time. Ingredients:
1 (395 g) can sweetened condensed milk |
100 g butter (chopped) |
1 1/4 cups brown sugar (firmly packed) |
2 tablespoons sugar syrup |
150 g dark chocolate (finely chopped) |
1/4 cup baileys irish cream |
Directions:
1. Brush a 20cm square cake pan with butter. Line base and sides with baking paper, allow it to overhang.
2. Combine the condensed milk, butter, sugar and glucose syrup in a heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high and cook, stirring constantly for 10-15 minutes or until the mixture thickens.
3. Add the chocolate and Baileys, and stir until smooth. Pour into prepared pan and smooth the surface. Set aside for 1 hour to cool. Cover and place in the fridge for 1 hour or until firm.
4. Use a sharp knife to cut fudge into portions.
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