Directions:
- Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
- Pinch each banger in the middle and twist to make two short bangers.
- Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
- You should now have 16 wee pudgy bangers.
- Season each with salt and pepper.
- Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
- Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
- To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5758.82 Kcal (24111 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 377.72mg | 16% | |
| Potassium | 408.58mg | 9% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 612.19g | 2449% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.57 Kcal (241 kJ) | ||
| Calories from fat | 2.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 41% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 12% | |
| Sodium | 3.78mg | 16% | |
| Potassium | 4.08mg | 9% | |
| Total Carbs | 0.29g | 10% | |
| Sugars | 6.12g | 2449% | |
| Dietary Fiber | 0.03g | 14% | |
| Protein | 0.22g | 44% | |
| Vitamin C | 0.1mg | 17% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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