Directions:
- In a measuring cup, combine milk & lemon juice; set aside. In a small bowl, combine warm water & sugar; stir in yeast & sugar and set aside 5 to 10 minutes. .
- In mixing bowl, add milk mixture, yeast mixture, onion, egg, butter, sugar, baking powder, salt, and 11/2 cups flour; beat 2 minutes on medium speed. Add bacon. Gradually add enough of the remaining flour to make soft dough. Beat 3 minutes on medium speed.Using a dough hook, knead dough 4 minutes or until dough forms a smooth ball. .
- Grease 12 brioche or muffin cups. Cut cheese into 12 cubes (1/8 ounce apiece).
- Divide dough into 12 equal balls; remove 1 teaspoon dough from each ball, forming 12 small balls.
- Place one large ball of dough into each cup. With a finger, make a deep indentation in center. Place cheese cube inside indentation. Place small ball of dough on cheese in indentation.
- Cover; let rise in warm place until double in size, about 45 minutes. In a small bowl, beat together egg & water; brush on brioches. Lightly dust with crushed onion crumbs.
- Bake in preheated 350 degree F oven 20 to 25 minutes or until golden brown. Remove from baking pans after 3 to 5 minutes. Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.34 Kcal (1010 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 18% | |
| Sodium | 225.23mg | 9% | |
| Potassium | 148.14mg | 3% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 18% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 18% | |
| Sodium | 272.04mg | 9% | |
| Potassium | 178.93mg | 3% | |
| Total Carbs | 32.95g | 9% | |
| Sugars | 2.44g | 8% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 8.39g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 10% | |
| Calcium | 96.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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