Directions:
- Combine lemon juice, Worcestershire sauce, and seasoning salt in a bowl (or plastic baggy).
- Add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes.
- Drain water chestnuts and wrap one half slice of bacon around each one, secure with toothpicks.
- Arrange on broiler pan and broil for 2-5 minutes on each side (place broiler pan 4 inches from heat). Bacon should be crispy.
- Place on serving dish and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 390.51mg | 16% | |
| Potassium | 37.54mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.33 Kcal (1324 kJ) | ||
| Calories from fat | 263.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 9% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 3% | |
| Sodium | 2045.44mg | 16% | |
| Potassium | 196.65mg | 1% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 9.66g | 4% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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