Directions:
- Remove the skin and bones from the chicken and finely chop the meat.
- Place the meat in a med bowl and add the stock, shallot, cloves, and allspice.
- Mix well and season with salt and pepper.
- Pulse in batches in a food processor or blender until smooth.
- Preheat oven to 350*.
- Grease 9x5x3-inch loaf pan with 1 tbsp butter.
- Stretch each slice of bacon until it is as thin as possible without breaking it, holding one end while lightly pressing toward the other end with the flat side of a knife.
- Line the pan with the bacon, reserving some for the top.
- Dot the top with pieces of the remaining tbsp butter and then cover with the reserved bacon and wrap the whole pan tightly in heavy duty aluminum foil.
- Place the loaf pan in roasting oan on the middle oven rack and add enough boiling water to reach halfway up the side of the casserole.
- Place an ovenproof weight or another loaf pan partially filled with water on top of the filled loaf pan to weigh it down while it cooks.
- Bake about 1 hour - instant read thermometer should register 165*.
- Let cool, covered, then run a knife around the edges and leave to get cold.
- When cold, press down with a spoon, pour the clarified butter over the top, and keep in a cold place until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.13 Kcal (3978 kJ) | ||
| Calories from fat | 746.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.97g | 128% | |
|---|---|---|---|
| Cholesterol | 315.14mg | 105% | |
| Sodium | 519.46mg | 22% | |
| Potassium | 561.22mg | 12% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 46.57g | 93% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.59 Kcal (1196 kJ) | ||
| Calories from fat | 224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 128% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 105% | |
| Sodium | 156.14mg | 22% | |
| Potassium | 168.69mg | 12% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14g | 93% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.7mg | 13% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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