Bacon Venison Burger (Deer) Recipe

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Ingredients:

Serving

Directions:

Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
I served this on soft sandwhich buns with swiss cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.61 Kcal (995 kJ)
Calories from fat	95.18 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	98.46mg	33%
Sodium	685.29mg	29%
Potassium	424.87mg	9%
Total Carbs	5.91g	2%
Sugars	1.63g	7%
Dietary Fiber	0.82g	3%
Protein	27.82g	56%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	3.7mg	20%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	140.7 Kcal (589 kJ)
Calories from fat	56.36 Kcal
		% Daily Value*
Total Fat	6.26g	16%
Cholesterol	58.3mg	33%
Sodium	405.79mg	29%
Potassium	251.59mg	9%
Total Carbs	3.5g	2%
Sugars	0.96g	7%
Dietary Fiber	0.48g	3%
Protein	16.47g	56%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	4%
Iron	2.2mg	20%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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