Directions:
- Put water on to boil in pot with table salt, (for pasta).
- Put diced tomatoes in a bowl. Squeeze lemon over top. Add in coarse ground salt, black pepper, red pepper flakes, and parsley. Stir up to mix flavors.
- Heat olive oil on medium/high for a couple minute on a pan. Once pan is hot, adjust temperature down to medium and add garlic and bacon pieces. Fry for about 3 minutes.
- Pour tomato mixture into pan. Add in 1 tsp Tabasco sauce & stir thoroughly. Cover and turn temperature down to medium/low. Let simmer for approximately 6-8 minutes.
- Add pasta to boiling water. Cook until al dente. Drain. Put in serving bowl.
- Add sauce to pasta. Stir and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.38 Kcal (1333 kJ) | ||
| Calories from fat | 279.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 1444.98mg | 60% | |
| Potassium | 263.53mg | 6% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.87 Kcal (1000 kJ) | ||
| Calories from fat | 209.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 48% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 9% | |
| Sodium | 1084.12mg | 60% | |
| Potassium | 197.72mg | 6% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.76g | 13% | |
| Vitamin C | 11.6mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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