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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Delicious and easy. Ingredients:
1 loaf french bread (20 inches) |
2/3 cup butter, softened |
1/3 cup chopped green onion |
4 teaspoons prepared mustard |
5 slices processed swiss cheese (i used regular swiss cheese, not processed) |
5 slices bacon (i used half a pound of bacon) |
Directions:
1. Cut bread into 1-inch thick slices, leaving slices attached at bottom.
2. In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
3. Cut each cheese slice diagonally into four triangles; place between the slices of bread.
4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
5. Place the loaf on a double thickness of heavy-duty foil.
6. Bake at 400 degrees for 20-25 minutes or until bacon is crisp.
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