Directions:
- Boil pasta in a lar4ge pot of salted water according to package directions. Drain pasta, reserving 1 cup of pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to a paper-towel lined plated and reserve 1 T. of the drippings.
- Saute zucchini and corn in the dripping in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed, to loosen sauce.
- Season pasta with salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.61 Kcal (2008 kJ) | ||
| Calories from fat | 191.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 194.57mg | 8% | |
| Potassium | 812.3mg | 17% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.89 Kcal (854 kJ) | ||
| Calories from fat | 81.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 33% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 10% | |
| Sodium | 82.72mg | 8% | |
| Potassium | 345.33mg | 17% | |
| Total Carbs | 25.85g | 20% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 3.76g | 35% | |
| Protein | 5.71g | 27% | |
| Vitamin C | 13mg | 51% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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