Bacon-Gouda Stuffed Onions |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Serve these tender sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. Itâs sooo good! âBarb Templin, Norwood, Minnesota Ingredients:
4 large sweet onions |
1/4 teaspoon salt |
1/4 teaspoon pepper |
5 bacon strips, cooked and crumbled |
1/2 cup shredded smoked gouda cheese |
1/4 cup butter, softened |
minced chives |
Directions:
1. Cut a 1/4-in. slice from the top and bottom of each onion. Peel onions. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; discard removed onion or save for another use.
2. Place onions in a greased 8-in. square baking dish. Sprinkle with salt and pepper. Cover and bake at 400° for 40-45 minutes or until onions are tender. Combine the bacon, cheese and butter; spoon into onions. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Sprinkle with chives. Yield: 4 servings.
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