Ingredients:
- sliced baguette (for serving)
- shredded lettuce (optional)
- diced fresh tomato (optional)
- chopped dill pickles (optional)
Directions:
- Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- Add the onion and saute until tender, about 5-7 minutes.
- Add the garlic and saute until fragrant, about a minute.
- Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
- Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.11 Kcal (896 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 264.95mg | 11% | |
| Potassium | 147.06mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 28% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 14% | |
| Sodium | 349.1mg | 11% | |
| Potassium | 193.77mg | 3% | |
| Total Carbs | 4.91g | 1% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 12.27g | 19% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 144.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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