Bacon Double Cheeseburger Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called Closet Cooking. Ingredients:
1/2 lb ground beef |
6 slices bacon, cut into 1 inch pieces |
1 small onion, diced |
1 garlic clove, chopped |
4 ounces cream cheese, room temperature |
1/2 cup sour cream |
1/4 cup mayonnaise |
1/2 cup mozzarella cheese, shredded |
1/2 cup cheddar cheese, shredded |
1 tablespoon worcestershire sauce |
2 tablespoons ketchup |
sliced baguette (for serving) |
shredded lettuce (optional) |
diced fresh tomato (optional) |
chopped dill pickles (optional) |
Directions:
1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3. Add the onion and saute until tender, about 5-7 minutes.
4. Add the garlic and saute until fragrant, about a minute.
5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
7. Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).
|
|