Directions:
- Heat oven to 350.
- In 10 skillet cook bacon over medium high heat, stirring occasionally, until partially cooked (4 mins).
- Add onion; continue cooking until bacon is browned.
- Drain off fat except for 1 T.
- Set onion and bacon aside.
- Stir flour, salt, pepper and garlic into reserved drippings.
- Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds).
- Stir in sour cream, corn and 1/3 of the bacon mixture.
- Pour into a 1 1/2 quart casserole; sprinkle with remaining bacon mixture.
- Bake for 25 to 30 minutes or until heated through.
- Sprinkle with parsley and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 357.89mg | 15% | |
| Potassium | 145.96mg | 3% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 19% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 8% | |
| Sodium | 496.51mg | 15% | |
| Potassium | 202.5mg | 3% | |
| Total Carbs | 10g | 2% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 6.3g | 9% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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