Directions:
- Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
- Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
- Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
- Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.41 Kcal (345 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 8% | |
| Sodium | 33.26mg | 1% | |
| Potassium | 22.43mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.77g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 243.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 8% | |
|---|---|---|---|
| Cholesterol | 116.11mg | 8% | |
| Sodium | 163.9mg | 1% | |
| Potassium | 110.54mg | 0% | |
| Total Carbs | 31.77g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 8.71g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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