 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. Ingredients:
1 pound ground beef |
1-3/4 cups water |
2/3 cup barbecue sauce |
1 tablespoon prepared mustard |
2 teaspoons dried minced onion |
1/2 teaspoon pepper |
2 cups uncooked instant rice |
1 cup (4 ounces) shredded cheddar cheese |
1/3 cup chopped dill pickles |
5 bacon strips, cooked and crumbled |
Directions:
1. In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
2. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4 servings.
|
|