Bacon Cheeseburger Meatloaf Recipe

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Bacon Cheeseburger Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
  3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.03 Kcal (3479 kJ)
Calories from fat 516.61 Kcal
% Daily Value*
Total Fat 57.4g 88%
Cholesterol 252.75mg 84%
Sodium 3622.64mg 151%
Potassium 895.32mg 19%
Total Carbs 17.29g 6%
Sugars 1.31g 5%
Dietary Fiber 1.01g 4%
Protein 62.55g 125%
Vitamin C 3.7mg 6%
Iron 5.2mg 29%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 304.13 Kcal (1273 kJ)
Calories from fat 189.06 Kcal
% Daily Value*
Total Fat 21.01g 88%
Cholesterol 92.5mg 84%
Sodium 1325.78mg 151%
Potassium 327.66mg 19%
Total Carbs 6.33g 6%
Sugars 0.48g 5%
Dietary Fiber 0.37g 4%
Protein 22.89g 125%
Vitamin C 1.4mg 6%
Iron 1.9mg 29%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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