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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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I got this recipe out of a Southern Living magazine that was in the break room at work. I haven't made this but I love bacon so it sounds good to me. Ingredients:
1 cup swiss cheese, shredded |
8 slices bacon, cooked and crumbled |
1/4 cup mayonnaise |
1 tablespoon fresh chives, chopped |
1 tablespoon onion, grated |
1/2 teaspoon celery salt |
1/8 teaspoon ground red pepper |
10 slices bread, crusts removed |
Directions:
1. Stir together cheese, bacon, mayo, chives, onion, celery salt and red pepper.
2. Spread over bread slices.
3. Cut each slice into 3 equal strips.
4. Place on a lightly greased baking sheet.
5. Bake at 325 on the lowest oven rack for 12 minutes.
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