Directions:
- • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened.
- • Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 3-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 697.99mg | 29% | |
| Potassium | 130.17mg | 3% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 319.62 Kcal (1338 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 23% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 13% | |
| Sodium | 832.82mg | 29% | |
| Potassium | 155.32mg | 3% | |
| Total Carbs | 24.28g | 7% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 15.06g | 25% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 262.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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