Directions:
- Preheat oven to 375 then lightly coat a nonstick mini muffin pan with cooking spray.
- Combine bacon, tomato, onion, cheese, mayonnaise, sour cream and basil then stir to blend well.
- Cut each biscuit into 4 quarters then press each quarter of dough into cups of prepared pan.
- Fill each mini biscuit crust with a heaping teaspoon of the tomato basil bacon filling mixture.
- Bake at 375 until golden brown about 10 minutes serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 740.79mg | 31% | |
| Potassium | 145.83mg | 3% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.32 Kcal (1266 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 17% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 9% | |
| Sodium | 1159.18mg | 31% | |
| Potassium | 228.19mg | 3% | |
| Total Carbs | 21.9g | 5% | |
| Sugars | 3.45g | 9% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 15.25g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 89.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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