Directions:
- In a large saute pan cook bacon until crisp. Remove bacon from pan and drain on paper towels. When cool roughly chop and set aside. Remove all rendered fat except 2 tablespoons in the saute pan and add butter and garlic. Saute garlic for 2 minutes. Add mushrooms and continue to cook until mushrooms are tender. Salt and pepper. Stir in chopped parsley. Keep warm until grits are finished cooking.
- In a medium saucepan, over high heat, bring water, cream, butter, salt and pepper to a boil. Stir in the grits and bring back to boil, stirring constantly. Reduce heat to medium-low and simmer, stirring frequently for about 20 minutes.
- Fold cheese, mushroom mixture and bacon into grits and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.38 Kcal (5055 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 26% | |
| Sodium | 647.43mg | 27% | |
| Potassium | 250.92mg | 5% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 38% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 26% | |
| Sodium | 147.68mg | 27% | |
| Potassium | 57.23mg | 5% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 1.3g | 11% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 30.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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