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Prep Time: 50 Minutes Cook Time: 15 Minutes |
Ready In: 65 Minutes Servings: 42 |
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This is a great snack for kids and they can have fun preparing it too. Ingredients:
1 loaf bread (any kind will do) |
2 -3 beaten eggs |
1 package danish bacon or 1 package canadian bacon |
1 package of kraft singles american cheese (you can use any kind of cheese as long as its thinly cut) |
grated bread, trimmings |
2 tablespoons butter |
Directions:
1. Trim the edges of the bread and set aside the trimmings.
2. Flatten the bread with a rolling pin.
3. Make sure that it is REALLY flattened.
4. Take a piece of the bacon and cheese and lay them on one end of the bread.
5. Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
6. Heat the butter in a skillet.
7. Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
8. Fry until golden brown.
9. (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).
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