Backcountry Fudge Recipe

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Backcountry Fudge
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Ingredients
4
Count
Nutrition
451
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  2. IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  3. When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  4. Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.36 Kcal (1890 kJ)
Calories from fat 240.84 Kcal
% Daily Value*
Total Fat 26.76g 41%
Sodium 110.13mg 5%
Potassium 311.03mg 7%
Total Carbs 54.66g 18%
Sugars 40.22g 161%
Dietary Fiber 5.05g 20%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 13mg 1%
Amount Per 100 g
Calories 498.39 Kcal (2087 kJ)
Calories from fat 265.93 Kcal
% Daily Value*
Total Fat 29.55g 41%
Sodium 121.6mg 5%
Potassium 343.44mg 7%
Total Carbs 60.35g 18%
Sugars 44.42g 161%
Dietary Fiber 5.58g 20%
Protein 6.19g 11%
Vitamin C 0.1mg 0%
Iron 2.3mg 11%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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