Baby Sweet Potato Cakes With Pecans and Sticky Caramel Sauce Recipe

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Baby Sweet Potato Cakes With Pecans and Sticky Caramel Sauce
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Ingredients
19
Count
Nutrition
424
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until smooth.
  2. Add eggs, 1 at a time, beating until blended after each addition.
  3. Combine flour and baking soda.
  4. Gradually add half of flour mixture to butter mixture, beating at low speed until blended, and stopping to scrape bottom and down sides of bowl.
  5. Add remaining half of flour mixture, and beat until blended.
  6. Add vanilla and next 5 ingredients, beating at medium speed until smooth.
  7. Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full.
  8. 3. Bake at 350° for 15 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool in pan on a wire rack 5 minutes.
  10. Remove warm cakes from pan, and sprinkle with toasted pecans.
  11. Top each cake with 2 1/2 Tbsp Caramel-Pecan Sauce (*recipe follows).
  12. Serve with vanilla ice cream or ice-cold heavy cream, if desired.
  13. *Caramel-Pecan Sauce:.
  14. Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes or until butter melts and sugar dissolves.
  15. Whisk in heavy cream and coffee granules. Bring mixture to a light boil, stirring constantly.
  16. Turn off heat, and let stand on cooktop until slightly cool, stirring often. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.41 Kcal (1777 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 86.11mg 29%
Sodium 231.93mg 10%
Potassium 114.37mg 2%
Total Carbs 42.91g 14%
Sugars 30.93g 124%
Dietary Fiber 1.41g 6%
Protein 4g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 420.78 Kcal (1762 kJ)
Calories from fat 245.26 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 85.38mg 29%
Sodium 229.95mg 10%
Potassium 113.39mg 2%
Total Carbs 42.54g 14%
Sugars 30.66g 124%
Dietary Fiber 1.4g 6%
Protein 3.96g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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