Awesome Soft Baked Chocolate Chip Cookies Recipe

Posted by
Rate It!
Awesome Soft Baked Chocolate Chip Cookies
Add your photo!
Ingredients
10
Count
Nutrition
938
Calories
Total time
24
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREHEAT oven to 375°F.
  2. COMBINE flour, baking soda and salt in small bowl.
  3. BEAT butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. ADD eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. STIR in morsels and nuts.
  7. NOTE: I like to refrigerate the dough for 15 mins or so, to get it cool. This helps get a chunky cookie instead of a flat one. I also cool my sheets down with cold water in between batches so they don't start to melt before they get into the oven.
  8. Drop by rounded tablespoon onto ungreased baking sheets.
  9. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  10. *TIP: To keep cookies soft, store them in an airtight container with a piece of bread.
  11. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  12. SLICE AND BAKE COOKIE VARIATION:
  13. PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  14. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  15. FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.74 Kcal (3926 kJ)
Calories from fat 526.84 Kcal
% Daily Value*
Total Fat 58.54g 90%
Cholesterol 107.51mg 36%
Sodium 480.75mg 20%
Potassium 192.62mg 4%
Total Carbs 96.6g 32%
Sugars 66.25g 265%
Dietary Fiber 7.64g 31%
Protein 10.74g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 482.55 Kcal (2020 kJ)
Calories from fat 271.1 Kcal
% Daily Value*
Total Fat 30.12g 90%
Cholesterol 55.32mg 36%
Sodium 247.39mg 20%
Potassium 99.12mg 4%
Total Carbs 49.71g 32%
Sugars 34.09g 265%
Dietary Fiber 3.93g 31%
Protein 5.53g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2.2mg 23%
Calcium 50.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top