(Awesome!) Our Family Cranberry Salad Recipe

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Ingredients:

Serving

3 cups cranberries
1/2 cup pecans
1 cup sugar
1 (8 oz) package lemon jell-o gelatin
1 cup diced celery
1 cup hot water
1 (10 oz) can crushed pineapple

Directions:

Mince up the cranberries (food processor or grinder).
Usually takes a bag and half (store bought) to get 3 cups.
Chop the nuts med to small in size (I use a ziplock bag and hit it with a soup can or kitchen mallet).
Mix the lemon jello and hot water and pour in a 9x13 glass baking dish.Mix in the sugar and stir to dissolve.
Chop up celery in small pieces. Open the pineapple can (keep the juices with the pineapple).
Add all the remaining ingredients to the jello and cover with plastic wrap and chill in refrigerator until it sets. And serve when your ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.84 Kcal (648 kJ)
Calories from fat	78.79 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Sodium	40.79mg	2%
Potassium	108.22mg	2%
Total Carbs	18.37g	6%
Sugars	14.15g	57%
Dietary Fiber	2.95g	12%
Protein	1.88g	4%
Vitamin C	5mg	8%
Iron	0.4mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	160.79 Kcal (673 kJ)
Calories from fat	81.81 Kcal
		% Daily Value*
Total Fat	9.09g	13%
Sodium	42.35mg	2%
Potassium	112.38mg	2%
Total Carbs	19.08g	6%
Sugars	14.7g	57%
Dietary Fiber	3.06g	12%
Protein	1.95g	4%
Vitamin C	5.2mg	8%
Iron	0.4mg	2%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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