Directions:
- Preheat oven to 350. Line 13x9-inch baking pan with foil; set aside.
- In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes.
- In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 min. or until set.
- Cool and lift out pan. For hearts, cut with heart-shaped cookie cutter or cut around a cardboard heart template using a knife. Decorate with icing or gels if desired. Store covered.
- Source: Eagle Brand. Eagle Brand is a registered trademark of Eagle Family Foods, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.24 Kcal (1064 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 359.16mg | 15% | |
| Potassium | 140.04mg | 3% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.76 Kcal (1908 kJ) | ||
| Calories from fat | 278.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 27% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 5% | |
| Sodium | 643.84mg | 15% | |
| Potassium | 251.03mg | 3% | |
| Total Carbs | 40.72g | 8% | |
| Sugars | 9.14g | 20% | |
| Dietary Fiber | 4.77g | 11% | |
| Protein | 7.84g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.3mg | 10% | |
| Calcium | 134.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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