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Award Winning Green Tomato Mincemeat Recipe

Award Winning Green Tomato Mincemeat Recipe

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Ingredients:

Serving

650 g green tomatoes, chopped
1 kg granny smith apple, half-peeled, diced
250 g thompson seedless grapes
100 g shredded carrots
165 g chopped dried pears
1/2 cup candied orange peel
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves (omit if freezing, stir in once thawed)
1 tsp salt
2 cups brown sugar , firmly packed
2 tbsp blackstrap molasses
2/3 cup apple cider vinegar
1/4 cup fresh lemon juice
1/4 cup water

Directions:

Combine all ingredients in a large stockpot.
Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
Can according to water bath canner instructions.
Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.56 Kcal (1815 kJ)
Calories from fat	2.17 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	644.89mg	27%
Potassium	610.16mg	13%
Total Carbs	113.18g	38%
Sugars	94.16g	377%
Dietary Fiber	5.37g	21%
Protein	1.89g	4%
Vitamin C	17.3mg	29%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	113.79 Kcal (476 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	169.25mg	27%
Potassium	160.14mg	13%
Total Carbs	29.7g	38%
Sugars	24.71g	377%
Dietary Fiber	1.41g	21%
Protein	0.5g	4%
Vitamin C	4.5mg	29%
Iron	0.4mg	9%
Calcium	30.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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