Avocado Pudding Recipe

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Avocado Pudding
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Ingredients:

Directions:

  1. In blender combine avocado and banana. Blend until smooth.
  2. Add milk, sugar, vanilla and cocoa powder. Blend again.
  3. Pour into small dessert bowls and chill for at least 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.24 Kcal (2170 kJ)
Calories from fat 276.68 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 1.23mg 0%
Sodium 115.47mg 5%
Potassium 1390.4mg 30%
Total Carbs 62.43g 21%
Sugars 36.89g 148%
Dietary Fiber 16.43g 66%
Protein 7.48g 15%
Vitamin C 25.4mg 42%
Iron 2.2mg 12%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 146.75 Kcal (614 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 47%
Cholesterol 0.35mg 0%
Sodium 32.7mg 5%
Potassium 393.71mg 30%
Total Carbs 17.68g 21%
Sugars 10.45g 148%
Dietary Fiber 4.65g 66%
Protein 2.12g 15%
Vitamin C 7.2mg 42%
Iron 0.6mg 12%
Calcium 34.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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