Directions:
- Place broth in a small Dutch oven; bring to a boil. Add rice. Reduce heat; cover and cook 20 minutes or until rice is tender. Remove from heat.
- Place eggs in a small mixing bowl; beat with a wire whisk until light and foamy. Gradually add lemon juice, beating well; add 2 cups hot soup, beating constantly.
- Add egg mixture to soup, beating constantly. Place over low heat, and bring just to a boil. (Do not boil because soup will curdle.)
- Ladle soup into individual serving bowls; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.1 Kcal (2973 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 7131.94mg | 297% | |
| Potassium | 1893.48mg | 40% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 155.4mg | 259% | |
| Iron | 7.4mg | 41% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 32.07 Kcal (134 kJ) | ||
| Calories from fat | 7.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 29% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 218% | |
| Sodium | 322.07mg | 297% | |
| Potassium | 85.51mg | 40% | |
| Total Carbs | 3.75g | 28% | |
| Sugars | 0.08g | 7% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 1.34g | 59% | |
| Vitamin C | 7mg | 259% | |
| Iron | 0.3mg | 41% | |
| Calcium | 10.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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