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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Punch is a good description of this one-a couple of glasses pack a wallop. Add extra cranberry juice if you want it weaker. Ingredients:
2 whole cinnamon sticks |
5 whole cloves |
1/3 cup sweet vermouth |
1/3 cup dry vermouth |
2 cups cranberry juice |
2 tablespoons sugar |
2 bottles dry white wine, such as sauvignon blanc |
1 bottle dry, full-bodied red wine, such as cabernet sauvignon |
1 cup apple brandy |
1 cup citrus vodka |
1 orange, sliced |
1 lemon, sliced |
Directions:
1. Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.
2. Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.
3. Note: Nutritional analysis is per serving.
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