Directions:
- Cook noodles according to package directions, drain.
- Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
- Spoon into 2-qt.
- Baking dish; top with remaining cheese.
- Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
- Sprinkle with chopped parsley or green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 420.95mg | 18% | |
| Potassium | 247.95mg | 5% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.61 Kcal (647 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 17% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 13% | |
| Sodium | 297.47mg | 18% | |
| Potassium | 175.21mg | 5% | |
| Total Carbs | 12.94g | 6% | |
| Sugars | 1.58g | 9% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 7.85g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 107.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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