Directions:
- Preheat oven 350°F.
- With butter, grease a 1 quart shallow baking dish.
- In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
- Bring to a boil over med heat, stirring occasionally.
- Reduce heat and simmer.
- Remove from heat and cool slightly.
- In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
- Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
- Reserve some syrup to use at serving.
- Cover and bake for 20- 25 minutes or until apples are tender.
- Uncover and continue baking 10-15 minutes until pudding top is.
- Crisp and golden.
- Serve warm with syrup and whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.63 Kcal (1719 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 73.98mg | 3% | |
| Potassium | 313.63mg | 7% | |
| Total Carbs | 80.62g | 27% | |
| Sugars | 59.81g | 239% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.63 Kcal (786 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 17% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 3% | |
| Sodium | 33.8mg | 3% | |
| Potassium | 143.31mg | 7% | |
| Total Carbs | 36.84g | 27% | |
| Sugars | 27.33g | 239% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 2.08g | 9% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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