Authentic Eggplant Parmesan Recipe

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Authentic Eggplant Parmesan
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350deg. Generously grease a 13 X 9 inches baking dish. Beat eggs in a shallow bowl. In another shallow bowl place flour, salt, pepper and garlic powder-mix well to combine. Slice eggplant 1/4 thick and leave in a bowl of cold, salted water until ready to use. Drain eggplant but do not dry . Dip eggplant slices in seasoned flour first, then egg and fry in large skillet until lightly browned on both sides. Lay on a platter until all eggplant slices are fried. Place 1 cup of sauce in bottom of baking dish and begin layering with eggplant, sauce and cheeses until finished. Bake covered for approxi-mately 30 minutes. Remove foil, sprinkly generously with additional mozarella cheese and fresh torn basil and return to oven for 10 more minutes until cheese is getting slightly browned and bubbly. Serve as a main dish with garlic toast and fresh green salad or use as a side dish with meat or pasta. Delish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.59 Kcal (1137 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 57.03mg 19%
Sodium 1129.9mg 47%
Potassium 463.34mg 10%
Total Carbs 35.4g 12%
Sugars 7.05g 28%
Dietary Fiber 6.25g 25%
Protein 14.35g 29%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 131.57 Kcal (551 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 12%
Cholesterol 27.63mg 19%
Sodium 547.37mg 47%
Potassium 224.46mg 10%
Total Carbs 17.15g 12%
Sugars 3.42g 28%
Dietary Fiber 3.03g 25%
Protein 6.95g 29%
Vitamin C 1.2mg 4%
Iron 1.3mg 15%
Calcium 170.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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