Australian Cheesecake (adopted) Recipe

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Australian Cheesecake (adopted)
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Ingredients
12
Count
Nutrition
447
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. NOTE: Prebaked crusts are much crisper than the chilled ones and this can be important if you want a crisp crust.
  2. CRUST: If you are prebaking the shell, preheat the oven to 350 degrees F.
  3. Place the crumbs in a mixing bowl and add the butter and sugar blending well.
  4. Press the crumb mixture into the bottom and up the sides of an 8-inch springform pan.
  5. Smooth the mixture to form an even layer on the bottom and sides.
  6. Bake the crust in the oven for 10 minutes and let cool to room temperature before filling.
  7. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer until it is set but is not recommended in this recipe.
  8. CHEESECAKE: Preheat the oven to 300 degrees F.
  9. In a large mixing bowl, beat the cream cheese and sugar until light and fluffy.
  10. Add the egg yolks, one at a time, beating well after each.
  11. Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed.
  12. Whip the cream until stiff in a medium mixing bowl.
  13. Set aside.
  14. In another mixing bowl, beat the egg whites until they form stiff peaks, then fold them into the cheese mixture.
  15. Fold in the reserved whipped cream.
  16. Stir in the passion fruit pulp then pour the mixture into the prepared crust and bake fro 45 minutes to 1 hour.(I strained out the seeds, but that is a personal preference).
  17. Cool, in the oven, to room temperature, then chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.3 Kcal (1873 kJ)
Calories from fat 260.2 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 132.22mg 44%
Sodium 317.47mg 13%
Potassium 104.34mg 2%
Total Carbs 41.06g 14%
Sugars 23.25g 93%
Dietary Fiber 1.17g 5%
Protein 6.97g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 335.18 Kcal (1403 kJ)
Calories from fat 194.97 Kcal
% Daily Value*
Total Fat 21.66g 44%
Cholesterol 99.08mg 44%
Sodium 237.89mg 13%
Potassium 78.18mg 2%
Total Carbs 30.76g 14%
Sugars 17.42g 93%
Dietary Fiber 0.88g 5%
Protein 5.22g 14%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 46.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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