Directions:
- Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
- In a pan, fry bacon until crisp, remove, keep warm, add mushrooms, cook briefly, keep warm, after 4 minutes of cooking time, place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender, about 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon, mushrooms and toasted buttered bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3510.27 Kcal (14697 kJ) | ||
| Calories from fat | 1535 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.56g | 262% | |
|---|---|---|---|
| Cholesterol | 509.1mg | 170% | |
| Sodium | 6975.78mg | 291% | |
| Potassium | 2554.62mg | 54% | |
| Total Carbs | 350.05g | 117% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 23.97g | 96% | |
| Protein | 142.38g | 285% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 25.4mg | 141% | |
| Calcium | 1686.8mg | 169% | |
| Amount Per 100 g | |||
| Calories | 257.51 Kcal (1078 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 262% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 170% | |
| Sodium | 511.74mg | 291% | |
| Potassium | 187.41mg | 54% | |
| Total Carbs | 25.68g | 117% | |
| Sugars | 2.63g | 143% | |
| Dietary Fiber | 1.76g | 96% | |
| Protein | 10.44g | 285% | |
| Vitamin C | 1.8mg | 40% | |
| Iron | 1.9mg | 141% | |
| Calcium | 123.7mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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