Directions:
- Saute onion in oil and butter.
- Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
- Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
- Add tomatoes, puree, paste, carrots and celery.
- Simmer at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.23 Kcal (1546 kJ) | ||
| Calories from fat | 283.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 25% | |
| Sodium | 593.08mg | 25% | |
| Potassium | 504.59mg | 11% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 149.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 48% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 25% | |
| Sodium | 313.15mg | 25% | |
| Potassium | 266.43mg | 11% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 2.08g | 16% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 7.46g | 28% | |
| Vitamin C | 5.9mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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