Aunt Sadies Lemon Curd Recipe

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Aunt Sadies Lemon Curd
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Ingredients
6
Count
Nutrition
219
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In bowl, beat the eggs
  2. Place eggs in top of double boiler
  3. Stir in remaining ingredients until blended well
  4. Cook over simmering water about 30 minutes, stirring frequently until thick and smooth
  5. Lemon curd will thicken more as it cools
  6. When cool, cover and refrigerate
  7. Will keep 2 weeks in refrigerator
  8. This makes about 3 cups
  9. NOTE: Good to have on hand to dollop on your choice of goodies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.13 Kcal (917 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 108.18mg 36%
Sodium 48.96mg 2%
Potassium 54.97mg 1%
Total Carbs 34.81g 12%
Sugars 33.77g 135%
Dietary Fiber 0.17g 1%
Protein 3.35g 7%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 266.92 Kcal (1118 kJ)
Calories from fat 90.12 Kcal
% Daily Value*
Total Fat 10.01g 13%
Cholesterol 131.78mg 36%
Sodium 59.64mg 2%
Potassium 66.96mg 1%
Total Carbs 42.4g 12%
Sugars 41.13g 135%
Dietary Fiber 0.2g 1%
Protein 4.08g 7%
Vitamin C 9.6mg 13%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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