Directions:
- Grate carrots and chop nuts.
- Mix together sugar, eggs, and oil at a low speed until thoroughly blended.
- Add dry ingredients, then fold in carrots and nuts.
- Bake in two greased and floured loaf pans (or one deep bundt pan).
- Bake at 325 degrees F for 1 hour and 10 minutes.
- For icing, blend together margarine, cream cheese, and vanilla, slowly adding powerded sugar until the mixture reaches desired consistency Ice when the cake is cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1877.05 Kcal (7859 kJ) | ||
| Calories from fat | 1237.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.48g | 212% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 3068.55mg | 128% | |
| Potassium | 662.9mg | 14% | |
| Total Carbs | 148.69g | 50% | |
| Sugars | 64.74g | 259% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 7.2mg | 40% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 413.94 Kcal (1733 kJ) | ||
| Calories from fat | 272.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 212% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 62% | |
| Sodium | 676.69mg | 128% | |
| Potassium | 146.19mg | 14% | |
| Total Carbs | 32.79g | 50% | |
| Sugars | 14.28g | 259% | |
| Dietary Fiber | 2.75g | 50% | |
| Protein | 4.6g | 42% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.6mg | 40% | |
| Calcium | 68.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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