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Aunt Lydia's German-style Baked Macaroni Recipe

Aunt Lydia's German-style Baked Macaroni Recipe

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Aunt Lydia's German-style Baked Macaroni

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Ingredients:

Serving

1 lb elbow macaroni (cooked & drained )
1 lb sharp cheddar cheese (grated )
1 1/4 cups milk
1 tbsp dry mustard
1/3 cup flour
1 small onion (diced )
1/2-1 cup butter or 1/2-1 cup margarine
1 tsp salt
1 tsp pepper
1/2 tsp nutmeg
1/2 tsp paprika
1 cup plain breadcrumbs

Directions:

Cook and drain elbow pasta and place into a buttered roasting pan.
In a saucepan on the stovetop, melt 1/2 stick butter or margarine.
Saute onions for 3 minutes.
Mix flour into the cold milk, stirring to remove any lumps; Pour milk/flour mixture into saucepan with salt, pepper, nutmeg, and dry mustard.
Cook until just hot; stir in cheddar cheese and pour over elbow macaroni in roasting pan.
Melt the other 1/2 stick butter or margarine and mix into breadcrumbs to moisten.
Sprinkle on breadcrumbs and paprika.
Bake in 350 degree oven for 35 minutes or until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.96 Kcal (1214 kJ)
Calories from fat	168.15 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	50.29mg	17%
Sodium	465.46mg	19%
Potassium	83.25mg	2%
Total Carbs	22.2g	7%
Sugars	2.33g	9%
Dietary Fiber	1.66g	7%
Protein	8.77g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	17%
Iron	0.9mg	5%
Calcium	187.6mg	19%

Amount Per 100 g
Calories	193.98 Kcal (812 kJ)
Calories from fat	112.49 Kcal
		% Daily Value*
Total Fat	12.5g	29%
Cholesterol	33.64mg	17%
Sodium	311.39mg	19%
Potassium	55.69mg	2%
Total Carbs	14.85g	7%
Sugars	1.56g	9%
Dietary Fiber	1.11g	7%
Protein	5.87g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	17%
Iron	0.6mg	5%
Calcium	125.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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