Aunt Jenny's Slow Cooker Meatballs |
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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 10 |
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This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce. Ingredients:
1 1/2 lbs lean ground beef |
1 cup dry breadcrumbs |
1/2 cup egg substitute |
1/3 cup chopped fresh parsley |
2 tablespoons minced fresh onions |
1/3 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
1 (16 ounce) can jellied cranberry sauce |
1 (12 ounce) bottle chili sauce |
Directions:
1. Combine first 5 ingredients (ground beef through onion).
2. In a large bowl; shape mixture into 30 1& 1/2 meatballs.
3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
4. Cover with lid; cook on low setting 8-10 hours.
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