Directions:
- Pre-heat oven to 350°F.
- Grease a 9x13 cake pan with the oil.
- Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.
- Bake the cake for 30 minutes at 350°F.
- While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.
- Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.
- Let cake cool.
- Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.09 Kcal (2525 kJ) | ||
| Calories from fat | 408.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 177.47mg | 59% | |
| Sodium | 159.04mg | 7% | |
| Potassium | 237.29mg | 5% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 38.52g | 154% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.43 Kcal (818 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 70% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 59% | |
| Sodium | 51.53mg | 7% | |
| Potassium | 76.89mg | 5% | |
| Total Carbs | 14.63g | 15% | |
| Sugars | 12.48g | 154% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 55.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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