Aunt Geneva's Fudge Recipe

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Aunt Geneva's Fudge
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Ingredients:

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 cup nuts

Directions:

  1. Mix sugar, cocoa, milk, and butter in heavy saucepan.
  2. Bring to boil and boil for 5 minutes-no need to stir.
  3. Set pan in cold water and stir in nuts. Keep stirring by hand till it gets glossy and starts to stiffen up (this is the tricky part-knowing when to quit stirring!), then quickly spoon out onto wax paper into tablespoon-sized pieces.
  4. NOTE: If you are in doubt about when to stop stirring and start spooning, go ahead and stop. Better to have a couple of pieces of soft, sticky fudge than a whole pot full of crumbly fudge!
  5. I've never timed this, so the prep time is a guess. It's pretty quick, though! I'm also guessing on the yield.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.23 Kcal (884 kJ)
Calories from fat 113.08 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 16.43mg 5%
Sodium 44.51mg 2%
Potassium 124.76mg 3%
Total Carbs 24.2g 8%
Sugars 21.65g 87%
Dietary Fiber 0.68g 3%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 434.45 Kcal (1819 kJ)
Calories from fat 232.58 Kcal
% Daily Value*
Total Fat 25.84g 19%
Cholesterol 33.8mg 5%
Sodium 91.55mg 2%
Potassium 256.6mg 3%
Total Carbs 49.78g 8%
Sugars 44.54g 87%
Dietary Fiber 1.39g 3%
Protein 4.39g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 49.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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