Directions:
- Cream the butter and vanilla together.
- Add in and mix the cornstarch to the butter mixture.
- Add the icing sugar to the butter/cornstarch mixture.
- Beat well until well combined and fluffy.
- Add the flour and beat well until combined and fluffy.
- Make into two balls of dough to work with, if you are going to use cookie cutters.
- Roll to 1/4 inch thick, or make into small balls to press with a fork or small cookie press.
- Bake at 325 degrees F, for 20-25minutes (reduce time if small cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.77 Kcal (2633 kJ) | ||
| Calories from fat | 352.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 897.92mg | 37% | |
| Potassium | 111.85mg | 2% | |
| Total Carbs | 63.58g | 21% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 6.69g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 492.32 Kcal (2061 kJ) | ||
| Calories from fat | 275.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 60% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 27% | |
| Sodium | 703.06mg | 37% | |
| Potassium | 87.58mg | 2% | |
| Total Carbs | 49.78g | 21% | |
| Sugars | 4.05g | 21% | |
| Dietary Fiber | 3.63g | 19% | |
| Protein | 5.24g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.5mg | 18% | |
| Calcium | 100.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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