Crumble yeast in milk.
Sift flour, sugar and salt.
Work in butter.
Add sour cream, yeast mixture and egg yolks.
Knead thoroughly.
Cover and place in refrigerator over night.
Divide into 4 parts.
Form rolls, using nut filling.
Brush tops with melted butter.
Let rise for 20 minutes and bake for 30 minutes at 350.
NUT FILLING: Mix in order given, put milk in slowly, just enough to make a soft filling, not watery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2136.45 Kcal (8945 kJ)
Calories from fat	1093.98 Kcal
		% Daily Value*
Total Fat	121.55g	187%
Cholesterol	241.26mg	80%
Sodium	4628.34mg	193%
Potassium	1035.45mg	22%
Total Carbs	225.7g	75%
Sugars	65.34g	261%
Dietary Fiber	22.4g	90%
Protein	48.77g	98%
Vitamin C	2mg	3%
Vitamin A	0.4mg	14%
Iron	12.7mg	71%
Calcium	707.5mg	71%

Amount Per 100 g
Calories	351.92 Kcal (1473 kJ)
Calories from fat	180.2 Kcal
		% Daily Value*
Total Fat	20.02g	187%
Cholesterol	39.74mg	80%
Sodium	762.38mg	193%
Potassium	170.56mg	22%
Total Carbs	37.18g	75%
Sugars	10.76g	261%
Dietary Fiber	3.69g	90%
Protein	8.03g	98%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	14%
Iron	2.1mg	71%
Calcium	116.5mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

52.1

Points
58

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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