Directions:
- In a saucepan, melt the quartered marshmallows and 1/4 cup grapefruit juice. Cool.
- Peel grapefruit down to the flesh cutting away all the white part which is bitter. Insert your knife along the membranes and cut out each section. Save any juice that falls. Keep doing this till you have 2-1/2 cups segments.
- When the marshmallow mixture is cool,fold in the grapefruit sections, 1/4 cup of any juice that has acrued, and the whipped cream.
- Pour mixture into the crumb pie shell and refrigerate 3 hours.
- To serve, sprinkle with shredded coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.81 Kcal (1209 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 41.86mg | 2% | |
| Potassium | 253.35mg | 5% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 44mg | 73% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.83 Kcal (631 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 20% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 9% | |
| Sodium | 21.86mg | 2% | |
| Potassium | 132.31mg | 5% | |
| Total Carbs | 22.83g | 15% | |
| Sugars | 12.15g | 93% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 23mg | 73% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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