Directions:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottom of 36 minature muffin cuts coated with cooking spray.
- Bake at 375 degrees for 10 minutes. Using end of wooden spoon (or a cork), make a 1/2 deep indention at the center of each. Bake 6-8 minutes longer, or until golden brown.
- With spoon handle, press squares down again.
- Spoon a rounded 1/2 t. of the preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake 3-5 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.81 Kcal (1427 kJ) | ||
| Calories from fat | 210.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 209.77mg | 9% | |
| Potassium | 117.4mg | 2% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 243.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 36% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 9% | |
| Sodium | 242.9mg | 9% | |
| Potassium | 135.94mg | 2% | |
| Total Carbs | 29.41g | 8% | |
| Sugars | 19.37g | 67% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 9.61g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 75.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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