Attar Of Roses Recipe

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Attar Of Roses
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Ingredients
2
Count
Nutrition
263
Calories
Total time
64800
Minutes
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Ingredients:

Directions:

  1. Pat dry the rose petals and leaves between a layer of cotton towels or paper towels.
  2. Place a layer of petals inside a clean ceramic crock or dark-coloured glass jar.
  3. Over each layer, sprinkle a thin covering of salt.
  4. Repeat until the crock or jar is full.
  5. Cover the container tightly.
  6. Place in a cool and dark place for 3-6 weeks.
  7. The salt extracts the moisture from the petals and leaves, which should collect in the bottom of your jar.
  8. Strain the liquid through a coffee filter or several layers of cheesecloth.
  9. This is the wonderful scented attar of roses for you.
  10. To make fresh rose water, add a drop or two of this oil to 1 cup of distilled water.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.89 Kcal (1101 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 32.86mg 1%
Total Carbs 65.72g 22%
Sugars 65.72g 263%
Protein 6.57g 13%
Amount Per 100 g
Calories 266.67 Kcal (1116 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Sodium 33.33mg 1%
Total Carbs 66.67g 22%
Sugars 66.67g 263%
Protein 6.67g 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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