Directions:
- Melt butter; blend in flour and mustard and wisk until smooth.
- Add milk gradually, stirring constantly so it doesn't lump.
- Cook, stirring, until thickened.
- Season with salt, pepper, and celery salt.
- Reserve 1/2 cup potato chips.
- Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
- Casserole.
- Pour sauce over all.
- Top with remaining 1/2 cup potato chips.
- Bake 20-30 minutes 350F or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.99 Kcal (2717 kJ) | ||
| Calories from fat | 314.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 219.48mg | 73% | |
| Sodium | 659.19mg | 27% | |
| Potassium | 1676.75mg | 36% | |
| Total Carbs | 67.24g | 22% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 54% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 73% | |
| Sodium | 229.38mg | 27% | |
| Potassium | 583.48mg | 36% | |
| Total Carbs | 23.4g | 22% | |
| Sugars | 2.35g | 27% | |
| Dietary Fiber | 2.03g | 23% | |
| Protein | 5.89g | 34% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 0.7mg | 11% | |
| Calcium | 76.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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