Asian-Style Ribs Recipe

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Ingredients

Count

Nutrition

3718

Calories

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Ingredients:

Serving

2/3 cup light-brown sugar
1/2 cup low-sodium soy sauce
2 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp minced fresh ginger
4 clove garlic crushed
1/2 tsp red pepper flakes
1 rack pork ribs (about 3 lb) cut into sections of 3 to 4 ribs
3 scallions trimmed and thinly sliced
1 tsp sesame seeds

Directions:

In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic, and red pepper.
Place ribs in slow cooker cowl; add sauce. Cover; cook on HIGH for 6 hours or until meat is tender.
Transfer ribs to a platter. Strain sauce and discard excess fat. Combine cornstarch and 1/4 cup of water; blend with sauce in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Top ribs with 1/2 cup of sauce, scallions and sesame seeds; serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3718.19 Kcal (15567 kJ)
Calories from fat	260.45 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Sodium	4302.63mg	179%
Potassium	664.99mg	14%
Total Carbs	166.28g	55%
Sugars	146.85g	587%
Dietary Fiber	3.5g	14%
Protein	8.79g	18%
Vitamin C	14.9mg	25%
Iron	5.3mg	29%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	210.57 Kcal (882 kJ)
Calories from fat	14.75 Kcal
		% Daily Value*
Total Fat	1.64g	45%
Sodium	243.67mg	179%
Potassium	37.66mg	14%
Total Carbs	9.42g	55%
Sugars	8.32g	587%
Dietary Fiber	0.2g	14%
Protein	0.5g	18%
Vitamin C	0.8mg	25%
Iron	0.3mg	29%
Calcium	13mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.