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Asian Shrimp and Noodle Salad Recipe

Asian Shrimp and Noodle Salad Recipe

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Ingredients

Count

Nutrition

875

Calories

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Ingredients:

Serving

7 tbsp bottled oil and vinegar dressing
5 to 6 tsp fish sauce ( nam pla)
4 tbsp chopped fresh basil
1 tbsp minced peeled fresh ginger
8 oz cooked peeled shrimp
6 oz thin dried asian noodles ( somen) or vermicelli
1/4 unpeeled cucumber, seeded , cut into matchstick-size strips

Directions:

Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend. Mix shrimp into dressing and let marinate 10 minutes.
Cook noodles in medium pot of boiling salted water until just tender but still firm to bite. Drain; rinse under cold water to cool quickly. Drain again. Add noodles and cucumber to shrimp. Toss to coat. Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired. Divide salad between 2 plates. Sprinkle with remaining 1 tablespoon basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.96 Kcal (3663 kJ)
Calories from fat	418.37 Kcal
		% Daily Value*
Total Fat	46.49g	72%
Cholesterol	228.33mg	76%
Sodium	1822.04mg	76%
Potassium	591.29mg	13%
Total Carbs	75.26g	25%
Sugars	3.87g	15%
Dietary Fiber	2.97g	12%
Protein	37.08g	74%
Vitamin C	4.3mg	7%
Vitamin A	0.5mg	16%
Iron	4.9mg	27%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	292.83 Kcal (1226 kJ)
Calories from fat	140.02 Kcal
		% Daily Value*
Total Fat	15.56g	72%
Cholesterol	76.42mg	76%
Sodium	609.79mg	76%
Potassium	197.89mg	13%
Total Carbs	25.19g	25%
Sugars	1.29g	15%
Dietary Fiber	0.99g	12%
Protein	12.41g	74%
Vitamin C	1.4mg	7%
Vitamin A	0.2mg	16%
Iron	1.6mg	27%
Calcium	45.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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